Garnet Yams with Crispy Skins & Brown Butter Vinaigrette
Eat the whole yam by making the skins crispy & topping with a delicious brown butter vinaigrette. A great way to enjoy the entire...
Read moreEat the whole yam by making the skins crispy & topping with a delicious brown butter vinaigrette. A great way to enjoy the entire...
Read moreTaking the frying out of falafel with avocado & using lentils instead of chic peas makes for a lighter and satisfying option! This is a large...
Read moreA cheezy & indulgent vegan stuffed avocado recipe to fill you up with good stuff.
Read moreMake your avocados the main dish by stuffing them with seafood!
Read moreTurnovers are always fun, and chicken always goes well with pears. An easy dinner idea that the whole family will love.
Read moreStrangolapreti is the Italian name for breadcrumb dumplings with cheese and spinach, made with simple and low cost ingredients. Literally meaning...
Read moreLook like a fancy chef with this super easy crab stack and locally grown microgreens.
Read morePepperonata is a traditional southern Italian staple that is perfect as a side dish or a topping to pastas as a main course. There are many...
Read moreThe nutrient powerhouse kumatoNutrient Powerhouse Tomatoes – 1lb tomato is a flavor powerhouse that goes so well with the mild zucchini flavor in...
Read moreThese spinach mini quiches are a consummate component for a summer brunch! Perfectly delicious as is, or easily adaptable with other veggies. Add...
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