Making a fruit smoothie or green drink is one of the easiest ways to treat yourself to: A kick start on meeting your daily servings of fruits...
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The Afternoon Slump Oh, the inevitable afternoon slump. It’s 2:30, you are just getting into the afternoon groove...
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Bill Bramer, organic farming pioneer and founder and operator of Be Wise Ranch in Escondido, CA, discusses the challenges currently facing US...
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The invention of such things as canned foods, quick desserts, fast foods, and grab & go snacks, changed our way of eating forever. Grabbing a...
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A big part of celebrating the July 4th holiday for many of us is grilling. The smell of the fire and the smoky flavor is hard to resist, and when...
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It’s June 20th, 2019. World Refugee Day. This year people all over the world are joining in unity with families forced to leave their homes...
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Meet father and son duo, Per and Nick Stridsberg, of San Gabriel Ranch. This is the story of their certified organic fruit farm.
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It’s stone fruit season in San Diego! Learn more about these delicious fruits from Asia and the Simka plums headed to your home or office...
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Every summer we used pile the kids in the van to make the journey north from San Diego to Oregon to visit our extended family. One of the...
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This one-pot peachy chicken and rice recipe is easily substituted with tofu or shrimp & amazingly easy. So sweet and yummy, the whole family...
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This stuffed collards recipe is so much yummier than the standard side dish. Make it a meatless meal!
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Make soy free meatless crumbles and keep all of your foods natural, unprocessed and full of flavor. A new kitchen staple.
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