A summer squash dish that fills your plate that’s great as a side or even a complete light & delicious meal for a summer day.

This turnip gratin is a feast on it’s own. We used locally grown Tokyo turnips for this rich & earthy gratin.

Fresh tomato sauce made quickly with cherry, grape, or cocktail tomatoes.  Perfect with pasta, zoodles, or even this zucchini parmesan.

Charring broccoli brings a depth of flavor that transforms it to something addictive.  Balanced with sweet & spicy red onions makes a tasty...

A curry with butternut squash that’ll warm your heart, soul & tummy, with the bonus of spinach.  Add some pan fried tofu or chick peas...

Step aside chicken!  Cauliflower is taking your place with orange sauce that’s way easy & healthier than restaurant stuff.