Creamy & tangy avocado dressing adds a fun flavor addition to crispy Brussels sprouts. If you don’t like traditional Brussels sprouts recipes, we’ve got a delicious solution!
Crispy Brussels Sprouts with Avocado Dressing
Ingredients
Crispy Brussels Sprouts
- 4 cups Brussels sprouts
- 1 Tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- Pinch red pepper flakes optional
- Lemon wedges to serve
Dressing
- 1/8 tsp ground black pepper
- 1/8 tsp sea salt
- 2 garlic cloves peeled
- 1/4 cup packed fresh chives
- 1/3 cup packed fresh parsley
- 1 cup baby spinach
- 1 1/2 Tbsp lemon juice
- 2 Tbsp olive oil
- 1/4 cup water
- 1 medium avocado
- 1/8 tsp ground black pepper
Instructions
- Preheat oven to 400°.
- Slice off the stems of the Brussels sprouts & cut in half lengthwise. Toss with olive oil, salt, pepper & red pepper flakes. Spread on a lined baking sheet, cut side down to allow for browning.
- Bake 25-30 minutes until browned and crisp, pausing after 15 minutes to turn.
- Meanwhile, combine all ingredients for the avocado dressing in the blender and blend until smooth, scraping down the sides as necessary. Add additional water, salt, and pepper to taste.
- Serve the Brussels sprouts hot out of the oven alongside lemon wedges for squeezing over the sprouts and the avocado dressing.
Notes
Recipe from Uproot Kitchen.
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