Taggiasca olives hand sorted grown on the Ligurean coast 200-500 meters above sea level made with Ligurean Black Stoned Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic Vinegar,and Extra Virgin Olive Oil for an intense and vivacious character. Mild flavor profile. Made in Italy. Ideal for charcuterie tray garnish, paired with fresh bread, finishing fish, pasta.
Black Olive Paste 3oz
$6.75
Out of stock
Description
Taggiasca olives hand sorted grown on the Ligurean coast 200-500 meters above sea level made with Ligurean Black Stoned Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic Vinegar,and Extra Virgin Olive Oil for an intense and vivacious character. Mild flavor profile. Made in Italy. Ideal for charcuterie tray garnish, paired with fresh bread, finishing fish, pasta.
Additional information
Weight | .5 lbs |
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Dimensions | 5 × 2 × 3 in |
Pierre Ouillet (verified owner) –
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Chelsea Mariol (verified owner) –
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