Description
Spring Hill Dairy’s famous butter made in the European style. We separate the cream, then let it set for 3 days with the culture before churning it just like in the old days.
$9.00
Spring Hill Dairy’s famous butter made in the European style. We separate the cream, then let it set for 3 days with the culture before churning it just like in the old days.
Weight | 1 lbs |
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Dimensions | 6 × 3 × 3 in |
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patrice conway (verified owner) –
Verified review - view original
Linda E. (verified owner) –
Verified review - view original
Butter taste good. Wish I could get raw butter.
Gabriela Berry (verified owner) –
Verified review - view original | California, United States
Really good…
Carole Cruz (verified owner) –
Verified review - view original | California, United States
Probably the best butter I’ve ever had, seriously, – light & not overly salted. Just right.
Cynthia F. (verified owner) –
Verified review - view original | California, United States
Delicious