Microgreens With Strawberry-Lemon Vinaigrette
A great way to pack a lot of flavor & nutrients in a salad that highlights microgreens & gives so much more organic goodness!
Ingredients
Vinaigrette
- 1 1/2 cups diced strawberries
- 2 Tbsp white balsamic vinegar
- 1 tsp pure maple syrup
- 2 tsp lemon juice
- 3 Tbsp olive oil
Salad
- 6 oz microgreens and/or salad greens
- 12 snow peas thinly sliced
- 2 Tokyo turnips thinly sliced
- halved strawberries
Instructions
Vinaigrette
- Reserve 1/2 cup of strawberries. Combine strawberries, vinegar, and maple syrup in bowl. Let stand 30 minutes. Strain liquid into small bowl (keep strawberries separate). Stir in lime juice & oil. Add salt & pepper.
Salad
- Toss together microgreens, snow peas, radishes, reserved strawberries, and 1/4 cup vinaigrette in bowl. Garnish with halved strawberries.
Tried this recipe?Let us know how it was!