One Pot Pasta-Tiberino Basmati Rice with Porcini Mushrooms

Porcini mushroom with a unique flavor & fantastic texture of basmati rice.

Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1/5 cups (0,75 Liter)  of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.

Ingredients: Basmati rice, porcini mushrooms, sage,rosemary,garlic, natural aromatic herbs, salt.