Description
Local & Organically grown Beets. 2 bunches of beets should be enough to provide you with enough to juice, roast, steam, boil, pickle, or just wash and eat raw!
- Make your own beetroot juice by peeling beetroot and blending with a combination of fresh orange, mint and pineapple or apples, lemon, and ginger. Blend and strain.
- Grate raw beets and add them to coleslaw or your favorite salad.
- Top roasted beets with goat cheese for a perfect pairing.
- Add sliced pickled beets to your favorite salad and top with goat cheese.
- Slice raw beets and serve them with lemon juice and a sprinkle of chili powder.
**Image only shows one bunch, so expect triple the amount of goodness.
Sarah (verified owner) –
Anonymous (verified owner) –
I love beets
JoAnn Lawrence (store manager) –
Thanks so much for sharing your experience! We’re so grateful for your review!
Ethan Kaufman (verified owner) –
JoAnn Lawrence (store manager) –
Thanks so much for taking the time to write a review! Your feedback is greatly appreciated!
Anonymous (verified owner) –