Ciabatta

Description

Hand stretched ciabatta dough for unique shape.  This traditional Italian bread is light and airy, as you expect from high quality ciabatta.

• No preservatives
• Made with a combination of commercial yeast & natural leavening
• Baked in an imported 10,000 pound hearth deck oven

The first artisan bread bakery in San Diego, Bread & Cie has been baking European style bread in Hillcrest since 1994. Nationally recognized, Bread & Cie. continues to be the leading baker of hand-formed, European-style artisan breads and pastries in the San Diego area.  Read their story here.