Jalapeño & Cheese Bread

(9 customer reviews)

$7.50

The best of the Southwest baked into authentic European artisan bread make Bread & Cie’s jalepeno cheddar bread one of the most addicting breads ever.

Description

Southwestern style flavors in artisan European bread makes up this Jalapeño cheese bread.  Chunks of sharp cheddar & slices of jalapeno to spice up your day & enrich your life!

  • No preservatives
  • Made with 100% unbleached flour and natural starters instead of commercial yeast
  • Naturally leavened for the most flavorful, moist & crunchy bread.

Bread & Cie bakes hand-made, old-world European rustic bread and pastries seven days a week. The unique flavors, textures, and crusts give their breads a wonderful versatility and are a result of meticulous preparation using age-old artisan bread making techniques, premium ingredients, and the finest stone-hearth oven imported from Europe.

 

Additional information

Weight 1 lbs
Delivery Schedule

Weekly, BiWeekly, Once

Flavors

Sourdough, Black Olive, Carmalized Onion, Fig & Anise, Jalapeño & Cheese, Rosemary & Olive Oil, Seedy Multigrain, Ciabatta, Baguette

9 reviews for Jalapeño & Cheese Bread

  1. Anonymous (verified owner)

    Verified reviewVerified review - view originalExternal link | usCalifornia, United States

  2. Amanda Mynatt (verified owner)

    Verified reviewVerified review - view originalExternal link | usCalifornia, United States

    A little disappointed in the bread. It was good, but wouldn’t recommend to anyone or buy again. A little dried out and not a lot of flavor. I was hoping for cheesy spicy bread.

  3. Anonymous (verified owner)

    Verified reviewVerified review - view originalExternal link | usCalifornia, United States

  4. Terisa Rhodes (verified owner)

    Verified reviewVerified review - view originalExternal link | usCalifornia, United States

    Good stuff

  5. Melinda (verified owner)

    Verified reviewVerified review - view originalExternal link | usCalifornia, United States

    Fabulous! My bread eaters have moved out so I didn’t make this a weekly subscription.

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