Description
KETO, Gluten Free Bread – Sesame Seed 14.6oz/415g
This bread is revolutionary. Gluten Free, Vegan, Keto and Paleo Friendly and most of all DELICIOUS.
Up to 18 million Americans have gluten sensitivity. And the rest of us could probably use fewer carbs in our diet.
This bread will blow your mind. Baked by hand in our commercial kitchen in San Diego, our breads taste as delicious as a regular wheat bread without upsetting your stomach or spiking your blood sugar levels.
- Gluten Free (made with Almond and Coconut flour)
- Sesame seed top
- KETO (Net carbs: 2g per serving)
- Perfect for sweet or savory toppings
- Best when toasted (even straight from the freezer)
- keeps in freezer for two months
- high in Fiber (7g in a serving)
Ingredients: Almond Flour, Coconut Flour*, Psyllium Husks*, Flax Seeds*, Filtered Water, Olive Oil*, Sesame Seeds*, Apple Cider Vinegar,* Baking Powder, Himalayan Salt (*= Organic)
Best kept frozen: Pre-slice and freeze and then toast the frozen slices
Olimpia (verified owner) –
The bread is very good but in the picture it makes you think the load is bigger than it really is.
Anonymous (verified owner) –
Loved it!
Anonymous (verified owner) –
Mariel Leon-Shaw (verified owner) –
The description is accurate: this “bread” is so bread-like, it will blow your mind! Now if you can actually eat bread, maybe it won’t blow your mind, but you will at least marvel at how close they were able to get to bread with basically almond flour and coconut flour. Like, what…? What kind of voodoo is this? I don’t know, but I’m a customer for life now. I haven’t been able to eat bread in YEARS since I discovered I have a sensitivity to yeast. So this is like the heavens have parted.