Description
Vegan & much lighter than traditional Bolognese but not less delicious. A simple & satisfying classic, made easy & healthy.
Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Ingredients: durum wheat semolina pasta, tomato, soy, herbs, salt.
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