Description
Elevate your sandwiches & cheese plates with pineapple pepper jam! Stir it in some cream cheese or goat cheese, add it to salad dressing or BBQ sauce for a sweet spicy twist. Use it as a glaze & of course spread this pineapple pepper jam on your toast in the morning.
Oak Moon Kitchen, from Valley Center, specializes in the finest small-batch jams & marmalades you’ll ever taste! They enjoy working with nearby farmers to source only the freshest, locally-grown, fruits and vegetables. These jams go from your morning toast to your evening appetizers, and everything in-between!
Ingredients: sugar, fresh pineapple, bell pepper, jalapeno pepper, cider vinegar, pectin (sucrose, pectin, citric acid), habanero peppers
Anonymous (verified owner) –
Sweet and spicy, nice combination
Sarah Wiger (verified owner) –
Pineappley with a warm kick that quickly fades. Really, really good on stinky cheese.