Description
Rustic European bread made from San Diego’s favorite artisan bakery-Bread & Cie! This sourdough has a crisp & chewy crust with a moist open crumb, and a well balanced flavor that is a bit sweeter than traditional San Francisco sourdough.
- Made with 100% unbleached wheat flour
- No preservatives & no GMO
- The sourdough loaves go through a 4 day fermentation process, from the building of the “mother” to the baking of the dough
- Baked in an imported 10,000 pound, hearth deck bread oven
Afsaneh (verified owner) –
Sourdough bread is in my shopping list from now and on.
JoAnn Lawrence (store manager) –
So glad to hear you are enjoying our products. We very much appreciate your 5-star review!
Kara B. (verified owner) –
Melinda (verified owner) –
Fabulous! My bread eaters have moved out so I didn’t make this a weekly subscription.
Anonymous (verified owner) –
Alexander Wilkas (verified owner) –
Very good sourdough bread