Description
Spring Hill Dairy’s famous butter made in the European style. We separate the cream, then let it set for 3 days with the culture before churning it just like in the old days.
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Spring Hill Jersey Butter
$9.00
patrice conway (verified owner) –
Linda E. (verified owner) –
Butter taste good. Wish I could get raw butter.
Gabriela Berry (verified owner) –
Really good…
Carole Cruz (verified owner) –
Probably the best butter I’ve ever had, seriously, – light & not overly salted. Just right.
Cynthia F. (verified owner) –
Delicious