Description
Unlike some other potato varieties, the Yukon Gold can stand up to both dry heat and wet heat cooking methods. Its waxy moist flesh and sweet flavor make it ideal for boiling, baking and frying but these potatoes will also withstand grilling, pan-frying, and roasting. The best potatoes for Mashing!
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Anonymous (verified owner) –
Anonymous (verified owner) –
JoAnn Lawrence (store manager) –
Thank you for your 5 star review. We appreciate your positive feedback!
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Judith Greathouse (verified owner) –
Linda Low (verified owner) –