Radish Leave Condiment

Radish Leave Condiment

A smart way to use up all of your radishes in a condiment that can bring flavor to anything from rice to marinades.

Radish Leave Condiment

Radish Leave Condiment

Ingredients
  

  • leaves from 2-3 bunches of radishes
  • oil for pan
  • 1 onion
  • 2 tsp curry powder or to taste

Instructions
 

  • Wash and drain the radish leaves.
  • Heat oil in a pan. Chop the onion and saute it in the pan until it starts to soften. Stir in curry powder and heat for a minute.
  • Chop the radish leaves, stirring down periodically, in a food processor until finely ground. (You may need to do this in two batches).
  • Add the chopped leaves to the pan, and stir over medium heat until it begins to cook. It will probably exude liquid - let that start to simmer.
  • Lower the heat and cook, stirring periodically, for 20 minutes.
  • Taste for seasoning. If you add more curry powder, stir it in and heat another minute or two before removing pan from heat.
  • Serve at once, or refrigerate or freeze for later.

Notes

Recipe from Inhabited Kitchen.
Get more radishes here.
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