Turkey Tostadas with Pomegranate Guacamole

Use up your leftovers with turkey tostadas & add fresh pomegranate to your homemade guacamole. An easy & original way to whip up something quick.

Turkey Tostadas with Pomegranate Guacamole

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Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Servings 4 tostadas

Ingredients

  

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Pomegranate Guacamole

• 1 serrano chili minced
• 1/2 cup pomegranate seeds
• 1 1/2 small tomato diced, about a cup
• 1/4 cup fresh cilantro chopped
• 1 tbsp lime juice
• 1 tbsp orange juice
• 1 tsp kosher salt

Turkey Tostadas

• 2 cups cooked turkey chopped
• 1 cup salsa
• 2 cups refried black beans
• 4 tostada shells
• 4 avocados
• 1/4 cup queso fresco

Instructions

 

Pomegranate Guacamole

• Add the avocados to a large bowl and mash.
• Add the remaining ingredients to the guacamole and stir to combine. Place in the refrigerator.

Turkey Tostadas

• In a large skillet over medium heat, add the turkey and salsa, sauté 5-7 minutes.
• In a small saucepan over low-medium heat, add the refried black beans and heat through, 3-5 minutes.
• Spread the black beans on the tostada shells.
• Top with the turkey and the pomegranate guacamole, sprinkle the queso fresco over the top.

Notes

Recipe from Whitney Bond.

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