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tostadas
Turkey Tostadas with Pomegranate Guacamole
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Prep Time
20
mins
Cook Time
20
mins
Total Time
40
mins
Servings
4
tostadas
Ingredients
1x
2x
3x
Pomegranate Guacamole
1
serrano chili minced
1/2
cup
pomegranate seeds
1 1/2
small tomato diced, about a cup
1/4
cup
fresh cilantro chopped
1
tbsp
lime juice
1
tbsp
orange juice
1
tsp
kosher salt
Turkey Tostadas
2
cups
cooked turkey chopped
1
cup
salsa
2
cups
refried black beans
4
tostada shells
4
avocados
1/4
cup
queso fresco
Instructions
Pomegranate Guacamole
Add the avocados to a large bowl and mash.
Add the remaining ingredients to the guacamole and stir to combine. Place in the refrigerator.
Turkey Tostadas
In a large skillet over medium heat, add the turkey and salsa, sauté 5-7 minutes.
In a small saucepan over low-medium heat, add the refried black beans and heat through, 3-5 minutes.
Spread the black beans on the tostada shells.
Top with the turkey and the pomegranate guacamole, sprinkle the queso fresco over the top.
Notes
Recipe from
Whitney Bond.
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