Toss 2 cups strawberries with honey and set aside
In another bowl, beat the next five ingredients until smooth.
Place half the bread in a greased 13 x 9" baking pan. Spoon cream cheese mixture over bread.
Layer with strawberry mixture and remaining bread.
Whisk eggs and cream until blended; pour over top. Refrigerate, covered, overnight.
Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, about 40-45 minutes. Let stand 5 minutes before serving.
Top with remaining strawberries and whipping cream, if desired.