In a cast iron skillet or non stick pan, sear chicken breast on medium high heat until halfway cooked through, about 5 minutes.
Turn chicken and add onion, garlic, white beans, and tomatoes. Cook for 4 more minutes, stirring often.
Add tomato soup and kale and turn heat to low. Simmer for 5 minutes or until chicken is cooked through. Top with almonds and basil. Goes great with pasta!