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turnips to roast

Miso Roasted Turnips

Roast turnips with a miso paste for a root veggie dish you will want to make again and again.
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Course Side Dish
Cuisine American

Ingredients
  

  • 1 pounds Tokyo turnips rinsed well & halved
  • turnip greens
  • 3 Tbsp white miso paste
  • 3 Tbsp olive oil divided
  • coarse sea salt
  • freshly ground black pepper

Instructions
 

  • Heat oven to 425°. Line a baking sheet with parchment paper.
  • Whisk together 2 Tbsp of miso paste & 2 Tbsp olive oil in a bowl.
  • Spread the turnips on a baking sheet. Drizzle with the miso-olive oil mixture. Toss to coat well. Bake 12-15 minutes. Turn turnips halfway through. When done, cool. Sprinkle with black pepper & salt to taste.
  • Rinse leaves well & chop. Heat 1 Tbsp of olive oil in a pan. Sauté greens until lightly wilted. Stir in rest of the miso paste. Coat well. Add 1/4 tsp pepper.
  • Transfer the warm greens in a large salad bowl. Spread the roasted turnips on top of the greens.
Keyword tokyo turnips
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